People who go out of their way to support through-hikers on the Pacific Crest Trail are known as Trail Angels. My barber, Ed McBee, is such a person. He has written a book on vehicle access locations on the PCT in Oregon. But, more to the point, he also goes out on the trail to greet through-hikers and provide them with fresh food and cold beer. One of his favorite locations is on the Oregon-California border. Trekkers who reach there have hiked from the Mexican border and are ready to celebrate! Knowing how much a cold brew is appreciated out on the trail, I contributed to Ed’s beer fund last summer.
Ed is now working on a book about people doing the PCT. “I feed them hot dogs,” Ed told me. “They are much more likely to talk to me.” I’ll bet. There is no telling what somebody who has been hiking 20-30 miles a day while living off of backpacking food will do for a hot dog! Now, make that a beer and a hot dog…!
Backpacking food is adequate for getting down the trail. Just barely. I have never seen a fat through-hiker. The food has to be light and compact to carry on your back. And while you try to find high calorie food, it’s hard to pack much more that 2 to 3,000 calories for each day. Now, consider that you are burning 4-6,000 calories, daily. Hot Dog? Bring it on!
Below is what my food for 90 days looks like. I tried to compromise between things I like and things that might be a little healthy. Those Oreos you see in the back certainly don’t meet the second criteria, but they are a treat. I’ll be eating two per night, along with my 16 ounce cup of tea. (When I was a poor student at UC Berkeley ever so long ago, lunch was always a cup of coffee, a baloney sandwich and four Oreos.) The #10 can you see in the back is chicken teriyaki. It includes 10 dinner’s worth of food. Instructions are: Add one cup of the freeze-dried dinner to 3/4 cup of boiling-hot water. Cover. Wait 4 minutes. Stir. Cover and wait another 8 minutes. Eat. Life is pretty darn simple out on the trail.
Most PCT-ers would kill to have the kind of back-up I will have on my thousand-mile trip. I have my own trail angel, Peggy. Once a week or so, she will meet me where the PCT crosses a road and resupply my food, plus have a cold beer ready (grin). Our plan for most resupplies is to work in a layover day where I can shower, wash clothes, pack in some calories (imagine being able to eat whatever you want to eat), and put up a post or two on my previous week’s experience.
I even developed my own ‘business card’ for the trail. (grin) The photo is taken from our front patio. Next week I will be hiking around the mountains you can see in the distance on my way south!
FRIDAY’S POST: I wrap up my MisAdventure series for the summer. Was I actually able to stay out of jail on my graduation day from high school.
SUNDAY’S POST: I am going to reblog a really nice post from my friend and fellow-blogger out of Sedona, Arizona, JoHanna Massey, that she wrote in support of my journey.