Peggy and I are continuing to self-isolate ourselves, as are so many of you. Medford, Oregon, the medium sized town where we do most of our shopping, is on the edge of becoming a coronavirus hotspot. (Nowhere is safe.) We have zero desire to go there and have enough food— and wine— that we don’t have to for a couple of weeks. I even have older blogs to repurpose. (Grin.) Something like 900. I’ve been blogging for 10 years. Last week I re-posted a blog on the Greek island of Corfu. Today is Mykonos. Stay safe.
The maze-like town of Mykonos (Chora) was designed to discourage invasion. It was easy for invaders to get lost in the narrow, winding streets that ran into other narrow, winding streets that ran into other narrow, winding streets.
Modern day invaders, otherwise known as tourists, also find it easy to get lost. But that’s half the fun. Except for finding a restroom when you really, really need it, there is no danger. You can easily spend an hour or several wandering along the town’s crooked roads and paths. There are beautiful white buildings slathered in stucco to admire, shops to explore, and cats to photograph. You may even find a Greek musician playing the bouzouki, a mandolin-like instrument that produces what most people think of as Greek music. Picture Zorba dancing.




We managed to get both lost and separated. There was no hope of finding each other in the labyrinth, but fortunately we had a plan. We would meet at the island’s famous windmills. Long since retired, five of them remain hunkered down on a ridge south of town. Mykonos is noted for its winds. The locals even have names for them based on their intensity: bell-ringer, chair thrower, and knock you off your horse. We experienced a brief example of chair thrower but fortunately missed knock you off your horse.
The windmills used cloth sails to capture the winds and run mills for grinding grain. Local bakeries then turned the grain into sea biscuits, aka hardtack, which is flour and water baked several times into a consistency of hardness just this side of rock. The value of sea biscuits is they are basically indestructible. Before modern refrigeration, they were used on long sea voyages. Throw in a lime plus a generous dollop of rum and it was dinner. Producing these ‘delicacies’ was the island’s main industry.

Following the coastline back into town we came upon Little Venice (pictured above), a community where sea captains of yore built mini-mansions perched on the ocean edge. Since it neither looks like Venice nor has canals, my thoughts are its name is derived from its proximity to water. Either that or a real estate agent was involved. The community is quite colorful, however. I’d be glad to call it home.
Mykonos has some 70 churches to meet the needs of its 7000 residents, which seems like a lot. I am reminded of the number of Baptist churches found in the rural South of the United States. When I was traveling through East Texas on my bicycle in 1989, I estimated there was one for each family. The Mykonosians had a unique use for their churches, however. They enshrined the bones of their dead relatives in the walls. I doubt the Baptists do this but it might give new meaning to the old saying, “the family that prays together, stays together.”
Scrunched between Little Venice and the harbor is the Church of Panagia Paraportiani, the most unusual church on the Mykonos. Once upon a time five different chapels existed side by side. Then they morphed together into what has become one of the most photographed sites on the island, with reason. We contributed our share of picture-taking.
The small harbor area of Mykonos definitely fits the description of picturesque. It was our last stop (except for lunch) on our way back to the ship. That’s where we met Petros the Pelican.


Unfortunately, it was Sunday and the local fishermen had taken the day off. We satisfied ourselves with admiring the boats. The area also features a small beach that would be crammed with sun worshippers in the summer. Now all it featured was golden sand and blue sea.

WEDNESDAY’S BLOG: Santorini. I’ve posted on this more recently but this beautiful island is always worth revisiting.