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Fortunately, we were already planning to visit our niece, Christina, who works in Olympia. She is a good friend, as are her brother Jay and her sister Amy. Jay and I have backpacked together. Both Jay and Christina have been to Burning Man with us, and Peggy is Amy’s godmother. Before starting on our West Coast adventure, we had just completed our safari trip to South Africa with their dad John (Peggy’s brother) and his wife Frances!
Christina had taken time off from work as an attorney for the Washington State Attorney General’s office and had a ton of outdoor stuff planned for us. Fortunately, one of these activities included a hike up the Staircase Rapids Trail on the Skokomish River at the southern end of the park.
















Peggy and I normally include Tillamook on our route when we travel up the Oregon Coast. We are big fans of the ice cream. Both of the containers above are in the process of being eaten! They were given to us by our niece, Christina, last week when we visited her in Olympia. She knows our taste in ice cream. Our weekly Date Day treat for years has been a substantial bowl of Tillamook’s vanilla ice cream topped with hot fudge and whipped cream. Peggy likes to add a sprinkle of Heath Bar English Toffee Bits to hers. I sometimes substitute Irish cream liquor for the hot fudge. Whatever we add, the total package adds up to decadence.
We also like Tillamook’s cheese. I often have its pepper jack on hand. But there are so many excellent cheeses out there, most of what we eat comes from different creameries. Our trip up the Pacific Coast over the past three months qualified as a cheese lover’s dream— and we took full advantage of it.



















































My first visit to the Devils Churn was in the late 70s during a massive Pacific storm. My brother and a partner owned an old hotel on the edge of the ocean a few miles south of the Churn between the towns of Florence and Yachats. Since my dad was managing the hotel, I had driven up to visit him. “Curt,” he had said, “you have to go see the Devils Churn, but stay way back. In a major storm, it can throw huge logs into the air.”























Peggy and I have visited Florence, Oregon a number of times over the years. It was a short 2 1/2 hour drive from our home above the Upper Applegate River in Southern Oregon. We spent the majority of our visits camped at the Siuslaw Marina. The prices are reasonable, the people friendly, and Old Town, with its good restaurants and fun shops, is within easy walking distance. But there’s more…
The Oregon Dunes are just south of the town. The Devil’s Churn, Thor’s Well, the Sea Lion Caves, and the Heceta Head Lighthouse are just a few miles north. There are even some good kayaking opportunities nearby. In other words, there was alway plenty to keep us amused doing things we love to do.
One thing about our stays at the Marina— we had never been able to obtain a site on the Siuslaw River. They fill up fast. People sign up for them months in advance. This time, because Peggy and I were staying for two weeks, I made our reservations early and we scored a spot on the river. Most of the photos today are taken from our ‘backyard.’ We will be featuring five birds: Great blue herons will provide lessons on preening, a great white egret will share its secrets on fishing, a not so impeccable seagull will teach how to get down and dirty, Canada geese will demonstrate the best way to keep track of kids, and, finally, cormorants will hold a large meeting doing who knows what.


























I learned an interesting fact about cormorant intelligence when I was trying to figure out why they were gathering. The can count to seven: “Chinese cormorants on the Li River are allowed to keep every eighth fish they catch. Otherwise they “stubbornly refuse to move again until their neck ring is loosened.”
And now for a few miscellaneous photos.



































It’s really hard to choose a favorite small town along the Pacific Coast from Central California to Olympic National Park in Washington. The competition is ferocious. Of the ones we have stayed at or visited on this trip, our favorites so far are Point Reyes Station, Mendocino, and Bandon. We could happily live in any of them. Each of these towns are easily walkable, have unique personalities, and feature incredible seashore scenery and wildlife. I might add that both Point Reyes Station and Mendocino have top of the line independent bookstores, a factor that Peggy and I always consider. While Bandon has a small bookstore with a good selection for its size, it is the town’s dedication to public art that stands out. We will be featuring four different aspects today.



























Peggy and I love to futz around in tide pools. There are always amazing things to see and unending drama. It’s a who eats who world. So far on our trip up the coast we had missed the opportunity. We were feeling deprived. Low tides had either been too early or too late. Bandon’s was perfect. We headed out to Devil’s Kitchen, a spot we had visited before. I had forgotten how the area got its name and did a search. Lo and behold, Google sent me straight to an earlier blog of mine. So I am going to quote the ‘expert,’ me: “It has to do with the cold waters of the ocean bringing a rich brew of nutrients to the surface that are eaten by plankton, that are eaten by small fish, that are eaten by bigger fish, that are eaten by still bigger fish, that are eaten by seals, sea lions, otters, and a whole host of seabirds, not to mention people and anything else that can sink their teeth into them.” Welcome to the feast.



































