Today, I continue my ramble along the PCT. This time I will finish off my hike through Mt. Lassen National Park. I’ve been posting on our recent trip to Puerto Vallarta. There’s plenty more there, and lots left on the PCT. I intend to continue to mix my posts to provide a variety. And, of course, I am hard at work on my book about this past summer’s adventures and other tales from my 50 years of backpacking. My goal is to have something in hand when I attend the San Francisco Writer’s Conference in mid-February.
Lower Twin Lake was one of those places you don’t want to leave. I was fortunate to arrive in the afternoon and experience its evening and morning beauty before having to hike on.
Forest fires had devastated the east side of the park and I hiked for miles through the burned out area, which isn’t unusual for the PCT in these times. Global warming and draught has taken its toll on the west from California, through Oregon and on into Washington, making forests vulnerable. The horrendous Campfire that just caused so much loss of life and property in Paradise, California is one more example.
I love trees. Who doesn’t. Here are some of the beauties I found on my backpack trip through Lassen.
I met lots of through hikers in Lassen Park. The halfway point between Mexico and Canada is just south of the park. Hikers needed to be in the area or through it when I was there if they hoped to complete their hike during the 2018 season.
Here are a few other photos to wrap up my trip through this section of the PCT.
NEXT POST: A very strange pelican. And some iguanas.
Section N of the PCT includes Mt. Lassen National Park. This series includes portions of the trail leading into and out of the Park as well as the Park. Unfortunately, the PCT passes through the eastern side of Lassen and misses some of the Park’s more impressive features. I was lucky to have Peggy exploring the Park from the road while I hiked the trail, so this post will feature photographs from both of us.
In 1988, I led a backpack trek in Mt. Lassen National Park to honor my old friend Orvis Agee. His family lived near the mountain and he had been working outside on the family ranch when it erupted on May 22, 1915. He was an impressionable 12-year-old. Fifty-eight years later when Orvis joined me on the first hundred-mile backpack trip I led in 1974, the memory was still fresh in his mind.
By the end of that trek, Orvis had become an inspiration for me on what older people can accomplish— and a friend. He proved that an active lifestyle doesn’t have to end at 60, or 70, or even 80, assuming you are healthy. In 1980, Orvis took me to the top of the top of the nearby 14,180 foot Mt. Shasta, a mountain he had climbed many times starting at age 60. He made his 30th and final ascent at 85. He went on his last backpack trek with me at 87! Peggy was along on that week-long expedition. We had just started our relationship and it was her first long distant trek. Given how much I enjoyed backpacking and liked Peggy, I really wanted her to enjoy the experience. I figured that hiking with Orvis would help. It did. As she noted to me later, “It’s really hard to complain when an 87-year-old cheerfully hikes down the trail beside you and sings “Wake Up Little Buttercup” to you in the morning.” Indeed.
Mt. Lassen sits near the southern end of the Cascade Range, a
volcanic chain of mountains that reaches from Northern California into British
Columbia. It is one of only two mountains that erupted in the contiguous United
States during the 20th Century. Mt. St. Helens was the other. (I
flew over Mt. St. Helens shortly after it had erupted and was amazed by the
devastation.) Lassen, still active, serves as a laboratory for volcanologists
and is closely monitored. Oceanic plates diving under the continents and
islands around the Pacific Ocean assure continuing volcanic activity, not only
for Lassen, but for volcanos all around the Pacific Rim.
I found the Manzanita roots along the PCT near Mt. Lassen strange enough to feature on my Halloween post. Today, I want to focus on the rest of the plant. I was raised in what is known as the chaparral belt of the Sierra foothills where manzanita is common. As kids, we went on outings to gather the large mushrooms that grew under the bushes in a symbiotic relationship with their roots. It was like a treasure hunt.We’d bring the mushrooms home, slice them up, and then dry them on the woodstove that heated our house. My mother then added them to a number of dishes like spaghetti and beef stroganoff where they contributed their unique flavor and texture.
Our property in Southern Oregon also includes a number of manzanita bushes, but I have yet to find mushrooms under them. One of the bushes grows just outside our backdoor. Deer like to bed down near it, which seems a little strange since it features a deer skull. Peggy had found a dead deer on the road near our house, victim of an unfortunate encounter with a car. She decided that it would be interesting to cut off its head, bring it up to our yard, and let nature (translate maggots) clean it off. (Think of it as a scientific experiment.) When I had appeared reluctant to carry out the chore, she had persuaded a deer-hunting neighbor to do it, paying him with a can of beer and a Peggy-smile.
The plant is sturdy and can be quite beautiful with its
entangled limbs and smooth, skin-like bark. It is often used in decorations. I
found the dead bushes along the PCT l particularly striking.
Peggy and I are on our way to Mexico for three weeks, so my posts on the trip down the PCT will be put on hold until I return. My plan is to feature some older posts, which will give followers a perspective on the variety of subjects they can find on my blog that I have covered over the past ten years.
I began seeing a lot of bear sign as I hiked along the Pacific Crest Trail through Mt. Lassen National Park. There were the usual large piles of poop and trees had the tell-tale claw marks of bears chatting with other bears. The trees also provided bears with a great back rub. The effort helps remove winter coats and I’m pretty sure feels as good as it does to us when we get out back rubbed or scratched. It also provides the opportunity to leave a scent mark behind, a sort of personal wilderness want ad. “Large male seeks one night stand with attractive female. Don’t expect me to stick around and help raise the kids. In fact, I might eat them.” Doesn’t seem like the ideal qualities you would want in a mate, but it seems to work.
I also found a number of rotting logs torn apart along the trail. Black bears have a real taste for carpenter ants. “Sweet meat,” like my students of long ago in West Africa used to say about termites. And maybe carpenter ants are sweet. While they are known for tunneling through wood with all the enthusiasm of a chainsaw, they don’t actually eat the wood. They are dairy farmers. They raise and milk aphids for the sugary honey-dew they secrete by stroking them with their antennae. “Come on sweetie, give it up.” Naturally they eat other things, like dead insects. They will surround the bug, suck out its juices and then return to their nest with full tummies to share. I read that they sometimes carry the head with them. (I can see them marching in and placing it at the feet of the queen. I wonder if they have a trophy room.) Like other ants, they inevitably find the shortest path back to their nest and mark the path with pheromones which other ants can follow. Big bugs can attract lots of ants, which means more pheromones, which means more ants. It can become quite the mob scene.
But back to the bears. I dearly wanted to see a bear tearing into a carpenter ant nest. I didn’t even see a bear. Peggy who was driving around the park and checking out hiking trails while I was making my way along the PCT, had much more luck. She not only saw a mom and her cubs, she saw them ripping into a carpenter ant nest and took photos. When the bear and her cubs finished their meal, and started walking toward her, she made a rapid retreat to our small RV! Smart woman.
When it comes to food, a black bear is an Omnivore’s omnivore,an opportunistic eater that consumes everything from insects to plants to carrion to any fresh meat it catches— although the latter rarely includes humans. As one of my trekking friends used to say, “If bears wanted to eat people, they’d move into towns where there are lots of people to eat.” Bears, like other members of the animal kingdom, have learned that puny humans are nasty animals with a penchant for killing; they are best to be avoided. They have developed a taste for human food, however. Trash cans are a frequent target. We know. Our property in Southern Oregon backs up to a million acres of national forest. There are lots of bears. Once, one attacked the heavy Weber grill that lives on our back porch and turned it over. As it came crashing down, my daughter, who was sleeping in the bedroom next to the porch, screamed,“Curtis!” It’s an appeal for help I’d heard before. Bears are also fond of backpacker’s food.
They would occasionally drop by our camp for a bite when I was leading hundred-mile backpack trips up and down the Sierra’s in the 70s, 80s and 90s, especially when I was any where in the vicinity of Yosemite. It wasn’t unusual for a trekker to yell my name on his or her first sighting of a bear up close. I spent a lot of time teaching people how to chase bears out of camp and hang their food in trees so the bears wouldn’t get it. We weren’t always successful. The food bag is supposed to be at least 12 feet up in the air and 9 feet out from the tree hanging from a limb that is just large enough to hold your food. Otherwise, Mom might send her kids up to crawl out the limb and chew through the rope. One food bag is counterbalanced with another food bag and no ropes are left dangling. Bears are smart and I am convinced that they have a university near Yosemite where they teach their cubs how to outsmart backpackers.
Today, there are bear canisters that are made of heavy duty plastic or carbon that are theoretically bear proof. They are tested by filling them with strong smelling goodies and tossing them into the cage of a hungry bear that has developed a taste for backpacking food. If the canister survives for an hour, it is given the seal of approval. Now days, when you backpack through Yosemite National Park or down the John Muir Trail, you are required to carry one. Just recently, the same policy was adopted for Mt. Lassen National Park. So, I was carrying one.
The good news about canisters is that they work. Bears are broken of the habit of eating backpackers’ food and go back to eating much healthier food, like maggots and ants. Backpackers are given the peace of mind of knowing that they will be able to make breakfast, lunch and dinner the next day. The bad news is that the canisters are heavy and awkward. They add two to four pounds of weight and are hard to fit into a pack along with other essential equipment. While the folks in charge of protecting our wildlands and their inhabitants would like to see backpackers use canisters all the time, it won’t happen until these problems are addressed.
NEXT POST on hiking the Pacific Crest Trail through Mt. Lassen National Park: When the mountain blew its top, there is more to manzanita than scary roots, and a gorgeous lake struts its stuff.
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