
Well maybe not pretty, but we thought the neck colors of this wood stork we found standing next to the road in Big Cypress National Preserve rather striking. We asked her if she hired out for delivering babies. Her response was, “Are they tasty?”
Peggy and I visited two different areas during our recent trip to the Everglades. The first was Everglade City that I will be blogging about today. It’s a small town on the southwest Gulf Coast that has a feel of old Florida. It’s far away from the huge populations and hustle-bustle of the southeast coast where Miami reigns. We could easily walk anywhere in town and meet friendly people, including a few old timers who fit the description of quirky. Our kind of folks.
The town’s primary source of income is the tourist trade that comes to experience the natural wonders and adventures provided by the Everglades 10,000 Islands and the Big Cypress National Preserve. Local businesses offer a variety of options for exploring inside and outside of the park from airboats and swamp buggies to eco-tours and kayaks. We chose a motorboat eco-tour for the 10,000 Islands area. To start, we drove south from Everglade City for a couple of miles to Chokoloskee Island and the end of the road. Our objective was the old Smallwood Store, which does double duty as a museum and a tour center. The store provided a perspective on the first white settlers in the area. We met out tour guide/boat captain there and headed out into the 10,000 Islands with one other couple. Following are a few highlights.






After our tour, we stopped at a local Chokoloski Island institution, the HavAnnA Cafe for lunch. It’s a charming, roofed-over, open air restaurant with lots of greenery— and chickens. A flock came clucking through while we were eating, eager to pick up any crumbs that had escaped to the floor. “The officials won’t let me sell their eggs to our customers,” the owner complained to us. I was both surprised and pleased that the officials allowed the chickens visiting rights at all. I did see chicken on the menu, however. I ordered a Cuban Sandwich instead.
We decided to drive ourselves on a tour of the Big Cypress National Preserve, which was just north of Everglade City. The name of the road we would start on is Birdon Road. How could we resist? And it was true. The three roads we drove over— Birdon, Wagon Wheel, and the Turner River— followed streams and were packed with birds, and alligators.























